Experiential Learning in the Outback: Spring

Modality - Face-to-Face

Course is taught in person in the Outback Farm Course Overview: This course provides an opportunity for students to explore the Outback while we discuss food, farming, sustainability, and methods for regenerating the environment. Containing more depth, detail, and assignments than the previous 197 and 297 classes, this spring class will meet for 2 hours a week on the Farm. The focus of this course will be on beekeeping, including guest speakers and opportunities to suit up and work with the hives in the Apiary. Students will also learn about and occasionally assist in seasonal aspects of farm work, ecosystem maintenance, and important tasks like pruning, planting, and waking the gardens up for spring. Classes will meet in person/hybrid with synchronous sessions as required and include readings, reflections, and a self-evaluation.

Learning Outcomes: >Practical experience in farm work, including mulching, fertilizing, weeding, planting, harvesting, and pruning >Development of understanding and basic skills in beekeeping and pollinator science >Build a sense of community within the cohort by participating in discussion and reflection >Contribute to the production, maintenance, harvest, and distribution of organic food >Create familiarity with the Outback and opportunities to engage in food justice on campus

Assessment of Learning Outcomes: >Attendance and engagement during class sessions >Completion and review of assignments >Narrative evaluation of student work